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2 cups of brewed Bliss Elevated Tea
Bottle of sweet red wine
1/2 cup of white rum
12 oz. of ginger ale (we recommend Bruce Cost Pomegranate with Hibiscus)
Sliced strawberries, peaches, oranges, and mangoes (or whichever fruit you like)
Fresh mint for garnish

Brew Bliss Elevated Tea bag in 2 cups of filtered water, allow to cool. Combine cooled tea, wine, rum, and fruit. Stir and refrigerate overnight (or at least 2 hours). Before serving, top off with ginger ale and garnish with mint. Sip and enjoy!

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