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1/2 qt. of brewed Ascend Elevated Tea
Bottle of white wine
1/2 cup of coconut rum
12oz of ginger ale (we recommend Bruce Cost Passionfruit w/ Turmeric 
Sliced strawberries, diced pineapples, diced watermelon, diced green apples (throw in your other faves if you'd like)

Pour 1/2 quart of filtered water over Ascend Elevated Tea bag. For best results, use cold brew method overnight. Combine cooled tea, wine, rum, and fruit. Stir and refrigerate for 2-4 hours or longer. Top off with ginger ale and garnish with mint. Sip and enjoy!

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