Try any of our tasty tea-infused cocktails!
2 cups of brewed Bliss Elevated Tea
Bottle of sweet red wine
1/2 cup of white rum
12 oz. of ginger ale (we recommend Bruce Cost Pomegranate with Hibiscus)
Sliced strawberries, peaches, oranges, and mangoes (or whichever fruit you like)
Fresh mint for garnish
Brew Bliss Elevated Tea bag in 2 cups of filtered water, allow to cool. Combine cooled tea, wine, rum, and fruit. Stir and refrigerate overnight (or at least 2 hours). Before serving, top off with ginger ale and garnish with mint. Sip and enjoy!
1/2 qt. of brewed Ascend Elevated Tea
Bottle of white wine
1/2 cup of coconut rum
12oz of ginger ale (we recommend Bruce Cost Passionfruit w/ Turmeric
Sliced strawberries, diced pineapples, diced watermelon, diced green apples (throw in your other faves if you'd like)
Pour 1/2 quart of filtered water over Ascend Elevated Tea bag. For best results, use cold brew method overnight. Combine cooled tea, wine, rum, and fruit. Stir and refrigerate for 2-4 hours or longer. Top off with ginger ale and garnish with mint. Sip and enjoy!